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    You are in: Home / Recipes / Non-Dairy Caramel Sauce Recipe
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    Non-Dairy Caramel Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 28, 2008

      OH wow! Bobtail thank you soooo much. I love caramel and I'm glad I found your recipe. I was playing around in the kitchen and decided to use this caramel sauce in a cookie recipe I was experimenting with (made up myself) and I used the leftover sauce for a sliced Granny Smith apple. Very sweet, rich, nice caramel taste. I used Silk brand non-dairy coffee creamer and Smart Balance with Flaxseed Oil. I also halved the recipe. Not sure how this would keep in the fridge, but a half recipe made just over 1/2 cup of sauce. Thanks again, a definite keeper! :)

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    • on February 12, 2012

      Outstanding! I also used vanilla creamer but I added a pinch of salt to cut the sweetness down a bit. It turned out very rich and had such a lovely, silky texture. The leftovers separated and hardened to a chewy consistency in the fridge but a quick zap in the microwave and it was perfect. I used it in place of the toffee sauce for a sticky toffee pudding and it was a hit!

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    • on October 27, 2008

      soooo good

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    • on March 03, 2008

      FANTASTIC!!! my wife who is allergic to dairy hasnt had caramel since she was a child weput it over icecream and fell in love with it. I used silk cremer and nuccoa margerine and it was awesome, thanks.

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    • on March 07, 2005

      Easy to make and delicious! I used french vanilla coffee creamer and the taste was amazing. I used this to top Apple Streusel Cheesecake Apple Streusel Cheesecake and it was a perfect addition. Thanks for posting this!

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    • on January 05, 2013

      My daughter is dairy free and wanted some caramel to dip her apples in - this recipe worked perfectly!

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    Nutritional Facts for Non-Dairy Caramel Sauce

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 968.2
     
    Calories from Fat 107
    11%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 126.6 mg
    5%
    Total Carbohydrate 221.5 g
    73%
    Dietary Fiber 0.0 g
    0%
    Sugars 220.1 g
    880%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    dairy-free margarine

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