1/3 Photos of Non-Dairy Caramel Sauce
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
My Private Note
Units: US | Metric
- 1In a saucepan, combine brown sugar, sugar, creamer and margarine.
- 2Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- 3Use in place of your favorite caramel sauce.
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Nutritional Facts for Non-Dairy Caramel Sauce
Serving Size: 1 (330 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 968.2
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 2.3 g
- Cholesterol 0.0 mg
- Sodium 126.6 mg
- Total Carbohydrate 221.5 g
- Dietary Fiber 0.0 g
- Sugars 220.1 g
- Protein 1.3 g
The following items or measurements are not included: