Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.