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    You are in: Home / Recipes / Non-Dairy Broccoli Casserole Recipe
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    Non-Dairy Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Love2Bake's Note:

    I don't eat meat and milk products together so I was looking for a broccoli casserole recipe with no dairy and had no luck so I made one up. It is really simple and my 1 year old loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs broccoli, cooked and drained
    • 3/4 cup olive oil
    • 1/8 cup sugar (or according to your taste)
    • 1 tablespoon salt (or according to your taste)
    • 4 large eggs

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place 1/2 of the cooked broccoli and 1/2 of the other ingredients in a food processor and process until smooth (you can leave it chunky, but my baby has no teeth so I make it smooth).
    3. 3
      Repeat with the other half.
    4. 4
      Place in oiled (I use olive oil) 9x9 inch metal pan.
    5. 5
      Cook for 40-50 minutes or until a toothpick comes out clean.
    6. 6
      Wait until it cools a bit and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Non-Dairy Broccoli Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 140
    73%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 70.5 mg
    23%
    Sodium 642.4 mg
    26%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 5.3 g
    10%

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