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    You are in: Home / Recipes / Non Cook Hoisin Spring Rolls Recipe
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    Non Cook Hoisin Spring Rolls

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    2 Total Reviews

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    • on December 18, 2005

      Yummy and lots of fun to make! I must say Bergy's look a heck of a lot neater than my first few attempts! I used lettuce instead of cucumber and these made a lovely lunch! DH liked them with hoisin sauce to dip into, I liked them with your floating chili soy dipping sauce. Thanks for such a healthy, delicious recipe - I'm going to make them with char sui next time!

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    • on September 16, 2005

      I love rice paper rolls- You did say to fill with "my: favorite ingredients so I made them vegetarian using finely chopped lettuce, cucumbers, carrots, Pea shoots, green onions, & coriander. I used Hoisin inside and served wi th the dipping sauce from Baked Lumpia Rolls. I only dipped the rice paper for a minute in hot water doing one at a time. Served as a pre lucheon appetizer with a glass of cold Reisling wine. Thanks Lene you have wonderful recipes.

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    Nutritional Facts for Non Cook Hoisin Spring Rolls

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.9
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.8 g
    Cholesterol 66.1 mg
    Sodium 343.3 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.9 g
    Sugars 5.8 g
    Protein 23.6 g


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