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    You are in: Home / Recipes / Non Cook Hoisin Spring Rolls Recipe
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    Non Cook Hoisin Spring Rolls
    Non Cook Hoisin Spring Rolls. Photo by Bergy

    Photo by Bergy

    1/1 Photo of Non Cook Hoisin Spring Rolls

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lene's Note:

    Most supermarkets now stock oriental ingredients, such as rice paper ingredients. Keep them as a store cupboard ingredient as they are great for a last minute starter or snack - or you do is soak them in hot water and then fill with your favourite ingredients. Be careful when handling them as they tear quite easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.
    2. 2
      In a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.
    3. 3
      Drain the rice paper on a clean tea towel and spread 1 Tsp of the hoisin sauce across the centre of each. Sprinkle with a few coriander leaves. Place the vegetables and then the chicken on top. Make sure that you don't over fill them as they may split if you do.
    4. 4
      Fold 2 sides in, then roll up to make a neat cylindrical shape. Serve immediately with extra hoisin sauce to dip into.

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    Ratings & Reviews:

    • on December 18, 2005

      55

      Yummy and lots of fun to make! I must say Bergy's look a heck of a lot neater than my first few attempts! I used lettuce instead of cucumber and these made a lovely lunch! DH liked them with hoisin sauce to dip into, I liked them with your floating chili soy dipping sauce. Thanks for such a healthy, delicious recipe - I'm going to make them with char sui next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 16, 2005

      55

      I love rice paper rolls- You did say to fill with "my: favorite ingredients so I made them vegetarian using finely chopped lettuce, cucumbers, carrots, Pea shoots, green onions, & coriander. I used Hoisin inside and served wi th the dipping sauce from Baked Lumpia Rolls. I only dipped the rice paper for a minute in hot water doing one at a time. Served as a pre lucheon appetizer with a glass of cold Reisling wine. Thanks Lene you have wonderful recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Non Cook Hoisin Spring Rolls

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 66.1 mg
    22%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.8 g
    23%
    Protein 23.6 g
    47%
    Detailed Nutrition Values About Nutrition Info

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