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I didn't like normal baked casseroles growing up, so the thought doesn't sit well with me. Then one day I needed to cook dinner for the kids and just saw all these ingredients sitting like there was a spotlight on them and this recipe just came together. I've cooked it multiple times and it's been consistent so hope you enjoy it too. (Oh and it's gluten free) PS. I've never measured anything, just kind of eye-balled it. PPS. Good way to hide the greens for the kids also :-)
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 4