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    You are in: Home / Recipes / Non-Bake Peachy Lemon Cheesecake Recipe
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    Non-Bake Peachy Lemon Cheesecake

    Non-Bake Peachy Lemon Cheesecake. Photo by blackswanst

    1/2 Photos of Non-Bake Peachy Lemon Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    6 hrs

    5 mins

    blackswanst's Note:

    No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking experience needed!

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    Units: US | Metric


    1. 1
      1) I chose to use McVities Digestive Biscuits because they're the most popular band of cookies in the UK. For a non-messy job, put biscuits into a Zipblock or any plastic holder. Seal it & pound biscuits into crumbs using eg. a rolling pin.
    2. 2
      2) Mix crumbs with butter (ensure butter is soft for easy mix).
    3. 3
      3) I've experimented with lining 2 trays with different material for easy removal. One with foil & another, with greaseproof paper. The verdict: It's so much easier to lift with foil as the latter couln't take the weight & also stick to the cake. After lining the tray, transfer the crumbs mixture onto a 12" rectangular tray & press firmly using the base of a spoon. Refrigerate for about an hour.
    4. 4
      4) Mix gelatin with water & dissolve under slow fire. Set aside to cool.
    5. 5
      5) Cut peaches into cubes & set aside. Cut lemon into half & use a slicer to remove skin & grate it.
    6. 6
      6) Whisk cheese, vanilla essence, zest & lemon juice & blend in gelatine. Add peaches & mix gently.
    7. 7
      7) Spoon cheese mixture onto tray. Top up with remaining peaches & chill for about 2hrs.
    8. 8
      8) Dissolve jelly crystal in hot water, then add cold water. Ensure jelly is cool before pouring onto cheese mixture. Continue to refrigerate for another 3hrs.
    9. 9
      9) Using a spatula, gently loosen the cake at the sides. Remove from tray by lifting the foil & you'll get your nice cake.
    10. 10
      10) Cut & put individual pieces into cake holders. Add gummies to decorate & serve chilled.

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    Nutritional Facts for Non-Bake Peachy Lemon Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.4
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 6.7 g
    Cholesterol 26.7 mg
    Sodium 267.0 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.4 g
    Sugars 4.3 g
    Protein 2.6 g

    The following items or measurements are not included:

    cream cheese

    lemon zest

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