Non-Alcoholic Vanilla Extract

"Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the kind people drink for fun. I'm glad I finally found such a recipe!)"
 
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photo by Nabiha photo by Nabiha
photo by Nabiha
photo by Nabiha photo by Nabiha
Ready In:
720hrs 15mins
Ingredients:
3
Yields:
16 oz.
Serves:
16
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ingredients

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directions

  • Slit beans down the middle, and scrape down seeds.
  • Place both in glycerin and warm water.
  • Place in a dark jar (or a light jar in a dark place).
  • Let sit for a month or so.
  • Shake often.
  • Strain. (optional).

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Reviews

  1. I'm so glad you posted this recipe! I had resigned myself to using vanilla essence in all the recipes that call for extract since I avoid alcohol for religious reasons...but your recipe is a lifesaver! I made a batch and let it sit for 45 days before straining it. My first test recipe was Recipe #153756 which I had made earlier using vanilla essence. It turned out so much better this time! I've bought more glycerin to make another batch today....Thanks a lot for posting, Ransomed by Fire!
     
  2. Can hardly wait to make this! Do you know what the shelf life is for this?
     
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RECIPE SUBMITTED BY

<p><img src="http://s220.photobucket.com/albums/dd64/RansomedbyFire/th_us2.jpg" alt="" /> <br /> <br />I'm a Christian and am very happily married. I love to cook and aspire to do it well. <br /> <br />I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :) <br /> <br />I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!</p> 8755568"
 
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