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    You are in: Home / Recipes / Non-Alcoholic Vanilla Extract Recipe
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    Non-Alcoholic Vanilla Extract

    Non-Alcoholic Vanilla Extract. Photo by *Nabiha*

    1/2 Photos of Non-Alcoholic Vanilla Extract

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    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 15 mins

    15 mins

    720 hrs

    Ransomed by Fire's Note:

    Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the kind people drink for fun. I'm glad I finally found such a recipe!)

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    Serves: 16



    Units: US | Metric


    1. 1
      Slit beans down the middle, and scrape down seeds.
    2. 2
      Place both in glycerin and warm water.
    3. 3
      Place in a dark jar (or a light jar in a dark place).
    4. 4
      Let sit for a month or so.
    5. 5
      Shake often.
    6. 6
      Strain. (optional).

    Ratings & Reviews:

    • on July 05, 2010


      I'm so glad you posted this recipe! I had resigned myself to using vanilla essence in all the recipes that call for extract since I avoid alcohol for religious reasons...but your recipe is a lifesaver! I made a batch and let it sit for 45 days before straining it. My first test recipe was Fabulous Marble Pound Cake which I had made earlier using vanilla essence. It turned out so much better this time! I've bought more glycerin to make another batch today....Thanks a lot for posting, Ransomed by Fire!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Non-Alcoholic Vanilla Extract

    Serving Size: 1 (7 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    vanilla beans


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