Prep 5 mins
Cook 0 mins
I havent tried this one yet, but it sounds yummy and refreshing for all those who dont consume alcoholic beverages.
- 2 ounces unsweetened pineapple juice
- 1 ounce cream of coconut
- 1⁄2 cup ice
- Blend in blender until desired consistency is achieved.
Excellent!<br/><br/>I used what I had on hand, so my version went like this (for 4 servings) :<br/><br/>one 14 oz. can of sliced pineapple in juice (no sugar added)<br/>7 oz. of coconut milk (18% fat)<br/><br/>I blended until smooth and poured on 2-3 regular ice cubes (I had nothing to break them) in tall glasses. I think I would've liked it a lot less if I had used only juice and no pureed pineapple. It was very good, sweet enough to my taste and made a great desert.
This was very good but I made a few changes. I tripled the recipe but when I tried it, it was missing something. I decided to add 2 more oz of coconut cr