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    You are in: Home / Recipes / Non Alcoholic Korean Strawberry Punch Recipe
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    Non Alcoholic Korean Strawberry Punch

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2003

      This was a delightful way to end my dinner last night :-) I didnt use the pine nuts as I didnt have any, but I dont think that that would make a huge difference!! Thank you for a nice, light way to end a perfect meal!

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    • on October 29, 2003

      Bergy, this is so wonderful! A very nice, very light way to end a meal. This prep does something to the strawberries that is hard to describe. It makes them lighter somehow. I cooled the syrup more quickly by placing it in an ice bath. It is not 'punch' in the sense that many of us think of punch, but I won't (and didn't) let that stand in my way. ;) I also didn't use pine nuts. Though I love pine nuts, I just didn't want to use them in this. Thank you for another terrific recipe!!! :)

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    • on June 12, 2012

      This was a huge hit and very refreshing. I used only 1/2 cup sugar and it was still plenty sweet. I also skipped the pine nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

    • on September 06, 2006

      Great to serve during the summertime, thank you!

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    Nutritional Facts for Non Alcoholic Korean Strawberry Punch

    Serving Size: 1 (231 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 10
    13%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.4 g
    61%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    gingerroot

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