Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Non Alcoholic Korean Strawberry Punch Recipe
    Lost? Site Map

    Non Alcoholic Korean Strawberry Punch

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    Bergy's Note:

    Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
    2. 2
      Cover and put in the fridge for about 2 hours to chill.
    3. 3
      Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.

    Ratings & Reviews:

    • on April 15, 2003


      This was a delightful way to end my dinner last night :-) I didnt use the pine nuts as I didnt have any, but I dont think that that would make a huge difference!! Thank you for a nice, light way to end a perfect meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003


      Bergy, this is so wonderful! A very nice, very light way to end a meal. This prep does something to the strawberries that is hard to describe. It makes them lighter somehow. I cooled the syrup more quickly by placing it in an ice bath. It is not 'punch' in the sense that many of us think of punch, but I won't (and didn't) let that stand in my way. ;) I also didn't use pine nuts. Though I love pine nuts, I just didn't want to use them in this. Thank you for another terrific recipe!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2012


      This was a huge hit and very refreshing. I used only 1/2 cup sugar and it was still plenty sweet. I also skipped the pine nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Non Alcoholic Korean Strawberry Punch

    Serving Size: 1 (231 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 76.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.4 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.2 g
    Sugars 15.4 g
    Protein 0.5 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites