Non Alcoholic Korean Strawberry Punch

READY IN: 4hrs 10mins
Recipe by Bergy

Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993

Top Review by love4culinary

This was a delightful way to end my dinner last night :-) I didnt use the pine nuts as I didnt have any, but I dont think that that would make a huge difference!! Thank you for a nice, light way to end a perfect meal!

Ingredients Nutrition


  1. Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
  2. Cover and put in the fridge for about 2 hours to chill.
  3. Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.

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