I LOVE this recipe!
Exqusite, this is a real pleasure. Very quick to make and that "pinch" of rum extract really adds something special. Thei is a busy morning and I made one up for my breakfast ( I felt I deserved it *wink*). Thanks Sharon for posting.
This is the first time I have had a hot butterred rum of any kind. My husband and L like it. Prepared as written. Thanks Sharon123. Bullwinkle.