Batter was great! I used alcoholic beer & subbed Old Bay seasoning for half of the cumin & reduced salt by half. I used it to make Mahi Mahi fingers (cut each filet lengthwise, which also expedited cooking). I had a little batter left over so I sliced an onion & made some incredible onion rings to accompany the fish. Served with Choula hot sauce & Parmesan broccoli from this site. Thanks for sharing!
Awesome! I used "real" beer. But non alocholic would be tasty too. I just like having an excuse to drink the leftover. :) This is so good. I used cod and it was excellent. But I think it would be good on onion rings, fries, green beans or any other veggie. I first found this recipe last week and I'm already printing it out again to make dinner tonight. Thanks for posting!
What a lovely batter and I used non flavored Vita brand non alcoholic malt beverage (Jordan) and used it for Onion rings. They came out excetional and I can't wait to use this batter again for fish. Everyone gobbled it up for iftar. Thank you.
This is SO GOOD - Definitely AMAZING!! I'm never disappointed with any of your recipes Cooking in Cairo! I made this batter for Fish Tacos along with your other recipe for that cilantro sauce. It was SO GOOD. This batter is light, yet crisp and has great flavor. I battered cod and snapper. I also dipped mushrooms into the batter and fried them as well. EXCELLENT RECIPE!! Keep them coming!