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    You are in: Home / Recipes / Non-Alcoholic Beer Batter for Fish Recipe
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    Non-Alcoholic Beer Batter for Fish

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2011

      Awesome! I used "real" beer. But non alocholic would be tasty too. I just like having an excuse to drink the leftover. :) This is so good. I used cod and it was excellent. But I think it would be good on onion rings, fries, green beans or any other veggie. I first found this recipe last week and I'm already printing it out again to make dinner tonight. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 07, 2009

      What a lovely batter and I used non flavored Vita brand non alcoholic malt beverage (Jordan) and used it for Onion rings. They came out excetional and I can't wait to use this batter again for fish. Everyone gobbled it up for iftar. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 24, 2009

      This is SO GOOD - Definitely AMAZING!! I'm never disappointed with any of your recipes Cooking in Cairo! I made this batter for Fish Tacos along with your other recipe for that cilantro sauce. It was SO GOOD. This batter is light, yet crisp and has great flavor. I battered cod and snapper. I also dipped mushrooms into the batter and fried them as well. EXCELLENT RECIPE!! Keep them coming!

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    Nutritional Facts for Non-Alcoholic Beer Batter for Fish

    Serving Size: 1 (161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 29
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    non-alcoholic beer

    Detailed Nutrition Values About Nutrition Info

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