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    You are in: Home / Recipes / Nome Rhubarb and Onion Relish Recipe
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    Nome Rhubarb and Onion Relish

    Nome Rhubarb and Onion Relish. Photo by Mommy2two

    1/1 Photo of Nome Rhubarb and Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Charlotte J's Note:

    As taken from Alaska "Sourdough" Cookin', copyright 1976, Baxter Lane Company

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    Units: US | Metric


    1. 1
      Cook rhubarb and vinegar over medium heat for 20 minutes.
    2. 2
      Add remaining ingredients and simmer for 1 hour, stirring occasionally.
    3. 3
      Pour into hot sterilized jars and seal immediately.
    4. 4
      Process for 15 minutes in a boiling water bath.

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    Ratings & Reviews:

    • on May 18, 2002


      This is an excellent condimant to serve with any roast, like horseradish or crsnberry sauce or mint jelly. I'e made it as Alaska Rhubarb and Onion Relish, but in all the years I've made it and all the times I've seen the recipie, no one knows where the Alaska comes from. I put up a batch every year. Makes great Xmas gifts.

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    • on May 05, 2003


      Great recipe! I did omit the table salt and reduce the clove to 1/2 teaspoon. I tried the relish out on some friends as a glaze for grilled chicken and got rave reviews. So far I have put up 16 8oz. jars. We'll see how many I give away and how many I keep for myself...

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    • on May 12, 2003

      Wonderful recipe! This is my first review and I made this on a whim and I now have gifts for my gourmet friends. I can't wait until they taste it. Need more recipes like this. I also omitted the salt and reduced the cloves to 1/2 tsp. Five stars and more!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Nome Rhubarb and Onion Relish

    Serving Size: 1 (2525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3913.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2640.4 mg
    Total Carbohydrate 977.7 g
    Dietary Fiber 22.3 g
    Sugars 913.7 g
    Protein 13.0 g

    The following items or measurements are not included:

    celery salt

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