Nome Rhubarb and Onion Relish

READY IN: 1hr 30mins
Recipe by Charlotte J

As taken from Alaska "Sourdough" Cookin', copyright 1976, Baxter Lane Company

Top Review by Countrywife

This is an excellent condimant to serve with any roast, like horseradish or crsnberry sauce or mint jelly. I'e made it as Alaska Rhubarb and Onion Relish, but in all the years I've made it and all the times I've seen the recipie, no one knows where the Alaska comes from. I put up a batch every year. Makes great Xmas gifts.

Ingredients Nutrition

Directions

  1. Cook rhubarb and vinegar over medium heat for 20 minutes.
  2. Add remaining ingredients and simmer for 1 hour, stirring occasionally.
  3. Pour into hot sterilized jars and seal immediately.
  4. Process for 15 minutes in a boiling water bath.

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