Prep 15 mins
Cook 0 mins
Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.
- Make your favorite crumb crust pie shell.
- Mix first avocado, cream cheese, lemon juice, lemon zest and sweetened condensed milk together until nice and smooth.
- Pour in the avocado mixture.
- Sprinkle chopped nuts on top of pie.
- Chill and it’s ready to eat!