Total Time
Prep 20 mins
Cook 30 mins

Lovely individual snacks to get you hungry for a mexican meal.

Ingredients Nutrition


  1. Quarter tortillas.
  2. Fry in oil until crisp.
  3. (Keep temperature around 375 degrees).
  4. Drain tortillas on paper towels.
  5. Place fried tortillas on a baking sheet lined with foil.
  6. Slice cheeses to 1/8 inch thickness and cut into 1 inch pieces.
  7. Top individual tortillas with bean dip and cheeses.
  8. Top some nachos with jalapenos, some with chorizo, some with shrimp& scallions.
  9. Broil on center rack of oven until cheese melts.


Most Helpful

Using bean dip for these nachos is such a great idea. I cheated and used Tostitos and pre-shredded cheese and it worked great - quick and easy. Thanks for posting!

Recipe Reader February 04, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a