Total Time
50mins
Prep 20 mins
Cook 30 mins

Lovely individual snacks to get you hungry for a mexican meal.

Ingredients Nutrition

Directions

  1. Quarter tortillas.
  2. Fry in oil until crisp.
  3. (Keep temperature around 375 degrees).
  4. Drain tortillas on paper towels.
  5. Place fried tortillas on a baking sheet lined with foil.
  6. Slice cheeses to 1/8 inch thickness and cut into 1 inch pieces.
  7. Top individual tortillas with bean dip and cheeses.
  8. Top some nachos with jalapenos, some with chorizo, some with shrimp& scallions.
  9. Broil on center rack of oven until cheese melts.
Most Helpful

3 5

Using bean dip for these nachos is such a great idea. I cheated and used Tostitos and pre-shredded cheese and it worked great - quick and easy. Thanks for posting!