Total Time
20mins
Prep 10 mins
Cook 10 mins

Homemade pasta or dumplings that can accompany any dish that would use pasta rice or potatoes.

Ingredients Nutrition

Directions

  1. Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny.
  2. I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water. Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon.
  3. Add butter or olive oil and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a