1 Review

This has a different flavour due to the cinnamon, I suggest if you don't like cinnamon don't try it. But it was enjoyed by DD (toddler) and I with sweet onion, baby spinach, English cucumber slices & rice crackers as a snack to fill us up in the evening. I used canned garbanzo beans that were soft, I didn't peel them, some of the liquid from the can, unrefined extra virgin olive oil, sea salt, currants that I didn't soak as I didn't see that part yet they were pretty soft anyway, parsley as the garnish along with the lemon slices, plus the rest (no dill). Made for NA*ME Tag! Come play!!

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UmmBinat February 19, 2011
Nohut Ezmes (Turkish Chickpea Dip)