Nogales Pie
- Ready In:
- 7hrs 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 680.38 g lean ground beef
- 2 garlic cloves, minced
- 1 medium onion, diced
- salt and pepper
- 8 corn tortillas, cut into six wedges
- 177.44 ml cheddar cheese, grated (I use 2 % to cut down on fat)
- 226.79 g can tomato sauce
- 2 (907.18 g) can chili seasoned beans (I use Ranch Style)
- 453.59 g can corn, drained
- 170.09 g can sliced black olives, drained
- 113.39-198.44 g can diced green chilies, to taste
- 14.79 ml chili powder
- 2.46 ml cumin
- 2.46 ml dried oregano
directions
- Brown beef, garlic and onion and season with salt and pepper.
- Add tomato sauce, chilis and spices and simmer for 15 minutes.
- Put 2 tortillas, cut in wedges, in the bottom of a crockpot.
- Add 1/4 of the beef mixture and cheese.
- Add 2 more tortillas and top with 1/4 of the beans, cheese, corn, and olives.
- Repeat layering until all ingredients are in pot, ending with some cheese and olives on top.
- Cook on low for 5-7 hours.
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Reviews
-
I had to modify this slightly as I live in the Uk, so used a tin of baked beans instead of Ranch and also left out the olives and corn as my OH is a registered diabetic. I have to say that it has turned out SUPERBLY. Again I would suggest that it doesn't require cooking for as long as 7 hours. Mine was perfectly cooked after 4 hours on low! Thanks for a smashing lickle ray-cipe Leslie.
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I've made this a couple of times now and it's a great basic recipe that can be taken in different directions. The first time, I made it as directed. 5 hours in the crock pot makes it quite dry, so the second time, I think it was in there only three hours and it was much better. I made several other variations the second time around. Instead of the the recipe spices, I simmered the beef in taco seasoning before adding the can of tomato sauce. I also used Mozzarella and smoked gouda cheese since I was out of cheddar, and plain boiled pink beans instead canned chili beans. This is a family keeper.
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I made this for my family last week & everyone loved it! I was surprised by this only b/c once I started to put the dish together I realized that I was short on the ingredients. I didn't have any corn tortillas & I only had 1 can of beans. All I had was tortilla chips, so I crushed them up & used them to layer instead of tortillas. I also baked in the oven as one of the previous reviews mentioned & it was GREAT! It was like a little like fancy nachos..we liked it this way. Thanks!!
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Tweaks
-
I had to modify this slightly as I live in the Uk, so used a tin of baked beans instead of Ranch and also left out the olives and corn as my OH is a registered diabetic. I have to say that it has turned out SUPERBLY. Again I would suggest that it doesn't require cooking for as long as 7 hours. Mine was perfectly cooked after 4 hours on low! Thanks for a smashing lickle ray-cipe Leslie.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas