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    You are in: Home / Recipes / Noella's Chicken 'chest' Salad Recipe
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    Noella's Chicken 'chest' Salad

    Noella's Chicken 'chest' Salad. Photo by WiGal

    1/1 Photo of Noella's Chicken 'chest' Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Colorado Lauralee's Note:

    A friend I bowled with just refused to call this' Breast of Chicken Salad'!!! So in her honor, here is this recipe that our bowling teams enjoyed. I'm sure everyone of us makes this a little different, as Noella never gave us the measurements.

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    Units: US | Metric


    1. 1
      Cut the chicken 'chests' into about a 1/2" dice.
    2. 2
      Add all ingredients to a mixing bowl and add salt and pepper to taste.
    3. 3
      The amount of mayonnaise is a guess.
    4. 4
      Note: I really like the 'McCormick Mayonesa' found in the Mexican foods at the grocery store. It has lime juice added, which I like to use in most of my salad recipes.

    Ratings & Reviews:

    • on October 17, 2008


      Very nice chicken salad! I used 1 tablespoon of minced onion, 1/2 teaspoon of celery salt, 1 tablespoon of dried cilantro, and 1/4 teaspoon of pepper, I am sure that fresh cilantro would be a lot better than dried but that is what I had on hand. Thanks Colorado Lauralee for posting. Made for All New Zaar Cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Noella's Chicken 'chest' Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.7
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.9 g
    Cholesterol 66.4 mg
    Sodium 269.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.5 g
    Sugars 2.9 g
    Protein 21.4 g

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