1 Review

I made these for breakfast today and they were super yummy! The scones were quick and easy to put together and came out moist on the inside with a slight crunch on the outside. Instead of 7 ounces butter I only used 3 oz, which was perfectly fine and due to some confusion during the process of making these, I forgot to add the 1/3 cup of sugar to the dough. lol To make up for that I sprinkled some sugar on top of the baked scones, which gave them a nice crunch. Oh, and since there was no baking time mentioned, I started checking on them after 10 minutes and took them out after 15. Thanks so much for sharing this lovely recipe with us, hannah!

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Lalaloula June 07, 2009
Noe Valley Bakery Blueberry Pecan Scones