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    You are in: Home / Recipes / Noe Valley Bakery Blueberry Pecan Scones Recipe
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    Noe Valley Bakery Blueberry Pecan Scones

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    • on June 07, 2009

      I made these for breakfast today and they were super yummy! The scones were quick and easy to put together and came out moist on the inside with a slight crunch on the outside. Instead of 7 ounces butter I only used 3 oz, which was perfectly fine and due to some confusion during the process of making these, I forgot to add the 1/3 cup of sugar to the dough. lol To make up for that I sprinkled some sugar on top of the baked scones, which gave them a nice crunch. Oh, and since there was no baking time mentioned, I started checking on them after 10 minutes and took them out after 15. Thanks so much for sharing this lovely recipe with us, hannah!

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    Nutritional Facts for Noe Valley Bakery Blueberry Pecan Scones

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 200.6
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.6 g
    Cholesterol 27.2 mg
    Sodium 132.9 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 0.8 g
    Sugars 5.4 g
    Protein 2.8 g


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