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    You are in: Home / Recipes / Nobu's Black Cod with Miso Recipe
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    Nobu's Black Cod with Miso

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2004

      For the missing amount of sake, Wolfgang Puck's site has this recipe and lists it as using 1/2 cup sake. Hope that helps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      I really liked this recipe. My measurements were all off I'm sure as I didn't bother convert metric to standard. But I used equal parts sake and mirin. And roughly equal parts miso paste and sugar. I loved how the glaze cooked down to a syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      It was good. Very tender and a sweet flavor. I really liked it, but woulod give it a 3 1/2 stars if the system would allow me to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      Too sweet for me. I tried it on chicken breast and cod.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2003

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    Nutritional Facts for Nobu's Black Cod with Miso

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 74
    11%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 99.3 mg
    33%
    Sodium 4549.5 mg
    189%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 6.0 g
    24%
    Sugars 63.6 g
    254%
    Protein 54.4 g
    108%

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