5 Reviews

For the missing amount of sake, Wolfgang Puck's site has this recipe and lists it as using 1/2 cup sake. Hope that helps!

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Sue Lau March 04, 2004

I really liked this recipe. My measurements were all off I'm sure as I didn't bother convert metric to standard. But I used equal parts sake and mirin. And roughly equal parts miso paste and sugar. I loved how the glaze cooked down to a syrup.

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emcquaid September 30, 2012

It was good. Very tender and a sweet flavor. I really liked it, but woulod give it a 3 1/2 stars if the system would allow me to.

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lmkga July 14, 2008

Too sweet for me. I tried it on chicken breast and cod.

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db8_girl October 04, 2007
Nobu's Black Cod with Miso