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    You are in: Home / Recipes / Nobu's Black Cod with Miso Recipe
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    Nobu's Black Cod with Miso

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 20 mins

    48 hrs

    20 mins

    Sackville's Note:

    This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the sake and mirin to a boil in a medium saucepan over a high heat.
    2. 2
      Boil for 20 seconds to evaporate the alcohol.
    3. 3
      Turn the heat down to low and add the miso paste, mixing with a wooden spoon.
    4. 4
      When the miso has dissolved turn the heat up to high again and add the sugar, stirring constantly to make sure it doesn't burn.
    5. 5
      Once the sugar is dissolved remove from the heat and cool to room temperature.
    6. 6
      Meanwhile, pat the fish fillets dry with paper towels.
    7. 7
      When the miso mixture has cooled a bit, cover the fish with the mixture and place in a non-reactive dish or bowl.
    8. 8
      Cover tightly with plastic wrap and leave to steep for 2-3 days.
    9. 9
      On the day of the dinner, preheat the oven to 200C as well as a grill.
    10. 10
      Grill the fish until its surface turns brown then bake for 10-15 minutes.
    11. 11
      Arrange the fillets on individual plates and garnish with the ginger.

    Ratings & Reviews:

    • on March 04, 2004

      For the missing amount of sake, Wolfgang Puck's site has this recipe and lists it as using 1/2 cup sake. Hope that helps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      45

      I really liked this recipe. My measurements were all off I'm sure as I didn't bother convert metric to standard. But I used equal parts sake and mirin. And roughly equal parts miso paste and sugar. I loved how the glaze cooked down to a syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      45

      It was good. Very tender and a sweet flavor. I really liked it, but woulod give it a 3 1/2 stars if the system would allow me to.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nobu's Black Cod with Miso

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 74
    11%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 99.3 mg
    33%
    Sodium 4549.5 mg
    189%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 6.0 g
    24%
    Sugars 63.6 g
    254%
    Protein 54.4 g
    108%

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