Nobu's Asian Matsuhisa Salad Dressing

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Total Time
5mins
Prep
0 mins
Cook
5 mins

This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

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Ingredients

Nutrition

Directions

  1. Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
  2. Stir until the salt and mustard have dissolved.
  3. Add the grapeseed and sesame oils and soy sauce and mix well.