Prep 0 mins
Cook 5 mins
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
- 3⁄4 cup finely chopped onion
- 2 tablespoons rice vinegar
- 2 teaspoons water
- 1⁄2 teaspoon granulated sugar
- 1 pinch sea salt
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon ground black pepper
- 4 teaspoons grapeseed oil
- 4 teaspoons sesame oil
- 3 tablespoons soy sauce
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
Delicious! This dressing goes together quickly and easily. I was a little concerned about the amount of onions, but it works really well. I made it exactly as written and can't wait to try it on Chinese chicken salad. **Made for 2015 Culinary Quest (Family Picks) for Munching Minions
This was a very flavorful dressing and went well with our Japanese dinner. I halved the recipe and it'll be enough for a few nights. I thought the finished product was a bit strong on the sesame oil, so I increased the grapeseed oil amount. Made for Culinary Quest 2. Thank you!