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Total Time
Prep 0 mins
Cook 5 mins

This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

Ingredients Nutrition


  1. Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
  2. Stir until the salt and mustard have dissolved.
  3. Add the grapeseed and sesame oils and soy sauce and mix well.