Nobu's Asian Matsuhisa Salad Dressing

Total Time
Prep 0 mins
Cook 5 mins

This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

Ingredients Nutrition


  1. Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
  2. Stir until the salt and mustard have dissolved.
  3. Add the grapeseed and sesame oils and soy sauce and mix well.
Most Helpful

Delicious! This dressing goes together quickly and easily. I was a little concerned about the amount of onions, but it works really well. I made it exactly as written and can't wait to try it on Chinese chicken salad. **Made for 2015 Culinary Quest (Family Picks) for Munching Minions

Bayhill August 26, 2015

This was a very flavorful dressing and went well with our Japanese dinner. I halved the recipe and it'll be enough for a few nights. I thought the finished product was a bit strong on the sesame oil, so I increased the grapeseed oil amount. Made for Culinary Quest 2. Thank you!

LifeIsGood August 04, 2015