Nobody Knows They're Instant Mashed Potatoes

Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this recipe on cdkitchen.com. I hope it's good because I haven't tried it yet.

Ingredients Nutrition

Directions

  1. Prepare mashed potatoes according to the package, substituting cream cheese for the butter.
  2. Stir in green onion and parsley.
  3. Spoon into a 1 quart glass baking dish.
  4. Dot with butter and sprinkle with paprika.
  5. Bake in a 400 degree oven for about about 30 minutes, or in the microwave on full power till bottom of the the dish is very hot and heated through.
Most Helpful

5 5

This was easy and made for a quick addition to a pantry meal. I served it with Pork Chops in Tomato & Onion Gravy, creamed corn, and a green salad. The additions perked up the flavors of instant potatoes.

5 5

I wasn't expecting to like this! A definite surprise. I passed on the green onions, mixed the paprika in with the potatoes. I like surprises like this! Thanks for posting :) Made for PAC 2010.

3 5

This was just okay to me. It was edible and the flavors were nice, but just tasted like souped up boxed instant mashed potatoes, which I really don't care for. If you like the boxed stuff, this is great! If you don't, stay away.