Noble Roman's Pizza Crust

Submitted by Candle Lover

"Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is wonderful."

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Yields: 1 pizza
• Serves: 6

ingredients

• 4.92 ml dry yeast
• 0.61 ml dry yeast
• 118.29 ml warm water
• 14.79 ml oil
• 7.39 ml oil
• 354.88-414.03 ml flour
• 2.46 ml salt
• 2.46 ml sugar

directions

1. Dissolve yeast in warm water., stir in sugar, salt and flour.
2. Beat till smooth.
3. Add more flour till easy to handle.
4. Knead for 5 minutes.
5. Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
6. Dough is ready when indention stays in the dough - make indention with ur thumb.
7. Punch down dough and roll out place on greased cookie sheet or baking stone.
8. *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
9. add sauce and toppings
10. 400 for 25 minutes.