Total Time
1hr 25mins
Prep 1 hr
Cook 25 mins

Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is wonderful.

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water., stir in sugar, salt and flour.
  2. Beat till smooth.
  3. Add more flour till easy to handle.
  4. Knead for 5 minutes.
  5. Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
  6. Dough is ready when indention stays in the dough - make indention with ur thumb.
  7. Punch down dough and roll out place on greased cookie sheet or baking stone.
  8. *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
  9. add sauce and toppings
  10. 400 for 25 minutes.

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