Noble House Three Tastes Chicken
- Ready In:
- 40mins
- Ingredients:
- 20
- Serves:
-
4-6
ingredients
- 4 teaspoons cornstarch, divided
- 5 teaspoons soy sauce, divided
- 1 teaspoon fresh ginger, peeled and minced
- 1 teaspoon dark soy sauce
- 1 teaspoon shaoxing wine or 1 teaspoon dry sherry
- 1⁄8 teaspoon pepper
- 2 garlic cloves, minced
- 1 lb chicken breast, skinless, boneless and cut into 2 x 1/2 inch-thick pieces
- 1⁄2 cup chicken broth
- 1 tablespoon brown sugar
- 3 tablespoons ketchup
- 2 1⁄2 tablespoons rice vinegar
- 2 teaspoons chili paste
- 1 teaspoon dark sesame oil
- 1 tablespoon vegetable oil, divided
- 1 cup onion, diced in 1/2 inch sections
- 1 cup green bell pepper, diced in 1/2 inch sections
- 1 cup medium red bell pepper, diced in 1/2 inch sections
- 1⁄2 cup green onion, sliced in 1 inch sections
- 1 cup fresh pineapple, diced in 1/2 inch sections
directions
- Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, and next 5 ingredients (through garlic) in a medium bowl. Add chicken and stir well to coat. Set aside.
- Combine broth, remaining cornstarch, brown sugar, remaining soy sauce, ketchup, vinegar, chile paste, and sesame oil with a whisk.
- Heat 1/2 teaspoon vegetable oil in a large skillet over medium-high heat. Add diced onion, bell peppers, and green onions to pan and saute 4 minutes or until crisp-tender. Transfer to a bowl.
- Heat remaining oil in pan. Add chicken mixture to pan, and spread in an even layer; cook, without stirring, 1 minute. Cook an additional 3 minutes or until chicken is done, stirring occationally.
- Return vegetable mixture to pan. Add soy sauce mixture and pineapple, stirring well to combine. Bring to a boil and cook 1 minute or until thickened, stirring constantly.
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