Noble House Sichuan Orange Chicken

Name: Noble House Sichuan Orange Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 354.88 ml blood orange juice or 354.88 ml regular orange juice; 177.44 ml sugar; 7.39 ml garlic, minced; 14.79 ml fresh ginger, minced; 2.46 ml hot chili flakes; 453.59 g boneless skinless chicken breast; 2.46 ml vegetable oil; 946.36 ml cooked white rice; 59.14 ml green onion, chopped (optional)

Submitted by Member 610488

"This recipe is from my local Chinese restaurant."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

354.88 ml blood orange juice or 354.88 ml regular orange juice
177.44 ml sugar
7.39 ml garlic, minced
14.79 ml fresh ginger, minced
2.46 ml hot chili flakes
453.59 g boneless skinless chicken breast
2.46 ml vegetable oil
946.36 ml cooked white rice
59.14 ml green onion, chopped (optional)

directions

In a large nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often.
Meanwhile, rinse chicken, pat dry, and cut into 1/2 inch chunks.
In a large nonstick frying pan or a large nonstick pot over high heat, stir chicken in oil until lightly browned and no longer pink in center of thickest part (cut to test), 4 to 5 minutes.
Add orange sauce and stir until boiling, 1 to 2 minutes.
Spoon chicken and sauce onto rice. Sprinkle with green onions.