Noble House Sesame Chicken

Name: Noble House Sesame Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 29.58 ml sesame seeds, toasted; 946.36 ml peanut oil; 29.58 ml light soy sauce; 14.79 ml shaoxing wine; 4.92 ml sesame oil; 29.58 ml flour; 29.58 ml cornstarch; 29.58 ml water; 1.23 ml baking powder; 1.23 ml baking soda; 4.92 ml vegetable oil; 118.29 ml water; 236.59 ml chicken broth; 236.59 ml sugar; 59.14 ml cornstarch; 29.58 ml dark soy sauce; 29.58 ml sesame oil; 9.85 ml chili paste; 1 garlic clove, minced; 29.57 ml vinegar

Submitted by Member 610488

"This recipe is from a local Chinese restaurant."

Download

photo by Baby Kato

Ready In:: 35mins
Ingredients:: 21
Serves:: 2

ingredients

4 boneless skinless chicken breasts
29.58 ml sesame seeds, toasted
946.36 ml peanut oil
Marinade
29.58 ml light soy sauce
14.79 ml shaoxing wine
4.92 ml sesame oil
29.58 ml flour
29.58 ml cornstarch
29.58 ml water
1.23 ml baking powder
1.23 ml baking soda
4.92 ml vegetable oil
Sauce
118.29 ml water
236.59 ml chicken broth
236.59 ml sugar
59.14 ml cornstarch
29.58 ml dark soy sauce
29.58 ml sesame oil
9.85 ml chili paste
1 garlic clove, minced
29.57 ml vinegar

directions

Toast the sesame seeds and keep to a side.
Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.
Mix all the sauce ingredients together and pour them into a small pot. Boil the items, stirring constantly with an wooden spoon. Turn down the heat to LOW to keep the temperature just warm while you deep-fry the chicken.
Toss in the marinated chicken pieces, a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat the process with the rest of the chicken bits.
Just before you finish deep-frying, boil the sauce again. Place the fried chicken bits into the sauce and quickly stir. Plate the pieces while draining off the sauce and sprinkle the sesame seeds over the chicken. Serve with cooked rice.