Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe from a local Chinese restaurant.

Ingredients Nutrition

Directions

  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time.
  2. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly.
  4. Bring to a boil over medium heat and cook for 1 minute. Serve hot.