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    You are in: Home / Recipes / Noble House Five-Spiced Pork Tenderloin Recipe
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    Noble House Five-Spiced Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Member #610488's Note:

    Close to the dish served at a local Chinese restaurant near my hometown.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (1 1/4 lb) pork tenderloin, trimmed
    • 2 tablespoons vegetable oil
    • 2 tablespoons five-spice powder
    • 2 tablespoons kosher salt
    • 1/2 sweet onion, thinly sliced
    • 5 fresh figs, stemmed and quartered
    • 4 plums, pitted and cut into 1/4 inch thick slices
    • 1 cup light red wine (such as Sangiovese or Beaujolais nouveau)
    • 2 tablespoons shaoxing wine
    • 1 tablespoon sugar
    • 1 tablespoon unsalted butter
    • 1 tablespoon fresh tarragon leaves, chopped

    Directions:

    1. 1
      In a large pan, put pork and rub 1 tbsp oil all over tenderloins, Sprinkle five-spice powder and kosher salt on both sides all over. Cover pan and chill minimum 1 hour and up to overnight.
    2. 2
      When ready to make dish, heat a large frying pan with the remaining oil. Add the onions and cook for 4 minutes.
    3. 3
      Add the figs, plums, wine and sugar. Bring all to a boil and then allow to reduce by half (2 minutes). Remove pan from heat and stir in butter and tarragon. Season to taste, cover and set aside.
    4. 4
      Heat oven to 425°F.
    5. 5
      In a lightly oiled frying pan, sear pork over medium-high heat 3 minutes in each side, until browned. Add to a lightly oiled roasting pan and cook in heated oven for 20 minutes. Use a meat thermometer to make sure meat is at least 155F inside.
    6. 6
      Remove to a cutting board and rest meat for 10 minutes. Carve into thin slices and serve with fig/plum sauce.

    Ratings & Reviews:

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    Nutritional Facts for Noble House Five-Spiced Pork Tenderloin

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 127
    31%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 141.8 mg
    47%
    Sodium 2437.5 mg
    101%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.8 g
    55%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    five-spice powder

    shaoxing wine

    fresh tarragon leaves

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