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    You are in: Home / Recipes / Noble House Crab Shumai Recipe
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    Noble House Crab Shumai

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Member #610488's Note:

    These dumplings are juicy and flavorful, so they’re best served with just a little Chinese mustard and soy sauce for dipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the pork, scallions, ginger, mirin and salt. Gently fold in the crab meat.
    2. 2
      Dust a baking sheet with flour. Hold a gyoza wrapper in your palm, keeping the rest of the wrappers covered with plastic. Place about 1 1/2 tablespoons of the filling in the center of the wrapper and pinch the edges all around, forming an open cup. Transfer the dumpling to the baking sheet and cover. Repeat with the remaining wrappers and filling.
    3. 3
      Fill a wok with 1 1/2 inches of water and bring to a boil. Arrange the cabbage leaves on 2 tiers of a bamboo steamer so they overlap slightly. Add the dumplings to the steamer and stack the tiers. Cover and steam until the shumai are just cooked, 8 minutes. Serve hot.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Noble House Crab Shumai

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.4
     
    Calories from Fat 108
    28%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 181.2 mg
    60%
    Sodium 1422.3 mg
    59%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    gyoza skins

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