Total Time
30mins
Prep 10 mins
Cook 20 mins

This Chinese recipe comes from a local Chinese restaurant.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Meanwhile, beat orange juice, soy sauce, cornstarch, sugar and ginger in small bowl with wire whisk until well blended; set aside.
  2. Heat oil in large skillet or wok over medium-high heat 1 minute. Add steak; cook 3 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
  3. Add tomatoes with their liquid and the orange juice mixture to same skillet; bring to a boil. Stir in snow peas. Reduce heat to low; simmer until snow peas are crisp-tender, stirring constantly.
  4. Add steak; cook 1 to 2 minutes, or until heated through, stirring occasionally.
  5. Drain noodles; place on serving platter. Top with the steak mixture.