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Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is from a local Chinese restaurant.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant. Transfer to mortar and pestle or spice grinder and grind.
  3. Place the sweet potatoes into a large bowl. Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat. Transfer to a baking sheet and roast until tender, 30 minutes.