Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a recipe from a local Chinese restaurant where I live. Truly delish!!

Ingredients Nutrition

Directions

  1. In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
  2. Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
  3. Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Most Helpful

These were fantastic!! The sauce had somewhat of a different seasoning than most of the Chinese barbeque around. These were liked by ALL. Thanks for sharing! Made for Unrated Asian tag, 2009.

kellychris July 08, 2009