Noble House Chinese Spareribs

READY IN: 45mins
Recipe by Member 610488

This is a recipe from a local Chinese restaurant where I live. Truly delish!!

Top Review by kellychris

These were fantastic!! The sauce had somewhat of a different seasoning than most of the Chinese barbeque around. These were liked by ALL. Thanks for sharing! Made for Unrated Asian tag, 2009.

Ingredients Nutrition


  1. In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
  2. Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
  3. Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.

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