Noble House Chinese Spareribs

Celticevergreen's Note:

This is a recipe from a local Chinese restaurant where I live. Truly delish!!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 teaspoons oil
• 1 lb pork spareribs , cut into 1 1/4 inch pieces
• 1 teaspoon salt
• 2 garlic cloves
• 1 teaspoon soy sauce
• ¼ cup vinegar
• ¼ cup water
• 1⁄8; teaspoon cayenne pepper

Sauce

• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon vinegar
• 2 tablespoons dark brown sugar or 2 tablespoons karo brown sugar syrup

Directions:

1. In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
2. Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
3. Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.

Reviews

[kellychris]

These were fantastic!! The sauce had somewhat of a different seasoning than most of the Chinese barbeque around. These were liked by ALL. Thanks for sharing! Made for Unrated Asian tag, 2009.