Noble House Cantonese Pork

Be the first to review
READY IN: 1hr
Recipe by Member #610488

This recipe is from a recipe card handed out at the local supermarket.

Ingredients Nutrition

Directions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  4. Add pineapple; cook and stir only until chunks are heated through. Serve with hot cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a