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    You are in: Home / Recipes / Noble House Black Vinegar Pork Recipe
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    Noble House Black Vinegar Pork

    Average Rating:

    1 Total Reviews

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    • on January 25, 2014

      Doubled recipe and tripled sauce - sooooo glad I did! What a delightful recipe for our 20 degree night last night! Served with fluffy Basmati rice after a starter bowl of hot & sour soup. Guess I was feeling the need for black vinegar. I'm using the sauce for pork and beef meatballs to take to a surprise birthday party tomorrow - crockpot deliciousness. Would do the pork again (I used country style ribs, aka sliced shoulder) but I figure meatballs are generally easier to eat. Anyway, thanks for a perfectly balanced recipe that handles expansion with aplomb.

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    Nutritional Facts for Noble House Black Vinegar Pork

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 583.8
     
    Calories from Fat 188
    32%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 190.4 mg
    63%
    Sodium 889.9 mg
    37%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.5 g
    54%
    Protein 65.1 g
    130%

    The following items or measurements are not included:

    shaoxing wine

    ginger juice

    shaoxing wine

    black vinegar

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