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    You are in: Home / Recipes / Noble House Black Vinegar Pork Recipe
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    Noble House Black Vinegar Pork

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Member #610488's Note:

    This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine pork, 1 tablespoon of Shaoxing wine, the soy sauce and ginger juice. Allow it to marinate for 1 hour.
    2. 2
      When done marinating, add 1 inch oil to a heavy bottomed pot and preheat the oil to 340 degrees F (170C). Prepare a wire rack by lining it with several layers of paper towels.
    3. 3
      Put the potato starch in a small bowl, and roll each piece of pork in it to give each piece an even coating of starch.
    4. 4
      Fry the pork in batches (depending on how big your pot is) until lightly browned and cooked though. Transfer the fried pork to the paper towel lined rack.
    5. 5
      In a saute pan, add the remaining Shaoxing wine along with the black vinegar, rice vinegar, soy sauce and sugar. Turn the burner on to high heat and bring the mixture to a boil.
    6. 6
      Add the cooked pork to the black vinegar sauce and continue boiling until the sauce is very thick and syrupy and coats each piece of pork, rather than the pan. Serve with steamed rice.

    Ratings & Reviews:

    • on January 25, 2014

      55

      Doubled recipe and tripled sauce - sooooo glad I did! What a delightful recipe for our 20 degree night last night! Served with fluffy Basmati rice after a starter bowl of hot & sour soup. Guess I was feeling the need for black vinegar. I'm using the sauce for pork and beef meatballs to take to a surprise birthday party tomorrow - crockpot deliciousness. Would do the pork again (I used country style ribs, aka sliced shoulder) but I figure meatballs are generally easier to eat. Anyway, thanks for a perfectly balanced recipe that handles expansion with aplomb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Noble House Black Vinegar Pork

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 583.8
     
    Calories from Fat 188
    32%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 190.4 mg
    63%
    Sodium 889.9 mg
    37%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.5 g
    54%
    Protein 65.1 g
    130%

    The following items or measurements are not included:

    shaoxing wine

    ginger juice

    shaoxing wine

    black vinegar

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