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    You are in: Home / Recipes / Nobby Apple Cake Recipe
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    Nobby Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mickie49's Note:

    This is a quick snack type cake that makes a good week night dessert with leftovers for lunchpails the next day. The recipe originally came from a Junior League cookbook from my area. I tinkered with the flavorings until it suited my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar, Add beaten egg to creamed mixture.
    2. 2
      Mix together flour, soda, salt and spices.
    3. 3
      Add dry ingredients to creamed mixture.
    4. 4
      Stir in vanilla, nuts and apples, by hand.
    5. 5
      This will seem dry at first but will loosen up as you mix.
    6. 6
      Spread in greased and lightly floured 8"x8" pan, sprinkle remaining 2 tablespoons sugar over top of batter before placing in 350 degree oven.
    7. 7
      Bake for 40-45 minutes.
    8. 8
      No need to frost.
    9. 9
      Serve warm with vanilla ice cream, or cooled as is.

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    Nutritional Facts for Nobby Apple Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 59
    25%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.6 mg
    11%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.6 g
    118%
    Protein 2.9 g
    5%

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