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    You are in: Home / Recipes / Noah's Sausage and Pepperoni Flatbread Pizza Recipe
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    Noah's Sausage and Pepperoni Flatbread Pizza

    Noah's Sausage and Pepperoni Flatbread Pizza. Photo by Noo

    1/3 Photos of Noah's Sausage and Pepperoni Flatbread Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    nochlo's Note:

    A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum)

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    Ingredients:

    Serves: 5

    Yield:

    Flatbread

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 with pizza stone in it.
    2. 2
      Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
    3. 3
      Remove them from oven and assemble pizzas with toasted side up.
    4. 4
      Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
    5. 5
      Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on February 20, 2014

      55

      Tasty Chicago-style pizza with St. Louis Provel cheese. When I made nochlo's excellent Perfect Pepperoni Pizza Pie #508578, I simulated Provel cheese with Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum #382006, and it had a decidedly cheddar taste. This time I elected to combine Sargento's Chef Blends 4 Cheese Pizzeria (Shredded Natural Mozzarella, Cheddar, Smoked Provolone and Non-Smoked Sharp Provolone) with Sargento's Artisan Blends Swiss (Shredded Natural Swiss & Grand Cru Cheese), with muted cheddar cheese taste, but complex enough to tantalize. This pizza is heavy with pepperoni and sausage but a relatively light cheese topping. This was a delicious change of pace for us. The only flat bread I could find at my local market was a cracker, and I made an okay pizza with that as long as I did not try to toast the cracker first; I think nochlo meant something more like naan or pita bread, which would work pretty much like pizza crust. As a backup, I made a pizza on a Boboli crust, toasting it a few minutes as nochlo instructed, and that pizza was excellent! In short, you'll love this pizza if you love pepperoni and Italian sausage and don't use a cracker as a base. As for the cheese, if your family prefers cheddar to mozzarella, go with Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum #382006; if you want muted cheddar, you might try the blend I described. Made for Please Review My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2014

      55

      A quick and easy pizza solution....the flatbreads came out beautifully, and provided us with a good crispy base that held the toppings well.<br/>I used a blend of Colby, Mozzarella, Parmesan and Romano for the cheeses, and it all worked out to be a very tasty combination.<br/>Thanks nochlo...another winner from your collection.<br/>Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Noah's Sausage and Pepperoni Flatbread Pizza

    Serving Size: 1 (99 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 70
    53%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 23.3 mg
    7%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    flat bread

    Provel cheese

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