Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Noah's Pork Roast Via Crock Pot Recipe
    Lost? Site Map

    Noah's Pork Roast Via Crock Pot

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 21, 2013

      This turned out wonderfully! I had a really large bone in pork roast, so I cooked it on low 9 hours. The meat turned out so moist and tender. My gravy didn't thicken up in an hour, but I just couldn't wait and had to go ahead and eat! Delicious! Thanks for posting! Made for PRMR tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014

      Very good. My boneless roast was closer to 3 pounds, but I used the full amount of seasoning and cut back on the water. Used the whole pkg of gravy mix (not sure how much is in the pkg) and my gravy didn't thicken up, but the roast was great with potatoes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Noah's Pork Roast Via Crock Pot

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 825.8
     
    Calories from Fat 515
    62%
    Total Fat 57.3 g
    88%
    Saturated Fat 21.1 g
    105%
    Cholesterol 260.0 mg
    86%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 70.2 g
    140%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites