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    You are in: Home / Recipes / Noah's Pork Roast Via Crock Pot Recipe
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    Noah's Pork Roast Via Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    nochlo's Note:

    This is a good Pork Roast that the kids will gobble up.

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    Units: US | Metric


    1. 1
      add 1 cup of water with garlic powder, rosemary, and basil to crock pot.
    2. 2
      add the pork roast.
    3. 3
      cook it in the crock pot for 7-9 hours on low or 4-5 hours on high.
    4. 4
      Temp it out above 165°F.
    5. 5
      Remove from crock pot and let sit 10 minutes.
    6. 6
      Empty the crock pot then add brown gravy and remaining water. Mix well.
    7. 7
      Cut the roast apart and remove majority of rthe fat.
    8. 8
      the roast should easily peel apart.
    9. 9
      Add the roast back to the crock pot and cook for 1 hour on high or until gravy is thick.

    Ratings & Reviews:

    • on October 21, 2013


      This turned out wonderfully! I had a really large bone in pork roast, so I cooked it on low 9 hours. The meat turned out so moist and tender. My gravy didn't thicken up in an hour, but I just couldn't wait and had to go ahead and eat! Delicious! Thanks for posting! Made for PRMR tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014


      Very good. My boneless roast was closer to 3 pounds, but I used the full amount of seasoning and cut back on the water. Used the whole pkg of gravy mix (not sure how much is in the pkg) and my gravy didn't thicken up, but the roast was great with potatoes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Noah's Pork Roast Via Crock Pot

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 825.8
    Calories from Fat 515
    Total Fat 57.3 g
    Saturated Fat 21.1 g
    Cholesterol 260.0 mg
    Sodium 351.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 70.2 g

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