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    You are in: Home / Recipes / Noah's Lasagna Recipe
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    Noah's Lasagna

    Average Rating:

    3 Total Reviews

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    • on November 03, 2012

      What a quick and delightful lasagna. Made as directed with 1/4 cup sugar; I will probably cut this back to half of that, as it was very sweet. Thanks, nochlo! Made for PAC Fall 2012.

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    • on September 23, 2013

      I used only 2 tbs of sugar in the sauce, that way it was perfect. DH and DS liked this lasagna a lot. But for me, cottage cheese or ricotta added to the lasagna would have added a nice touch. Thanks nochlo :) Made for Holiday tag game

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    • on March 15, 2013

      ?? I will do this as is and be back in a day or two with my review on it.. O.K.?? 3/12/13 update 3/15/13 ; I did on the ingredients you gave, that was good but sweet, so I cut to 1/8 cup sugar base on mersaydees review. you say how sweet do you want it ! And I use roman tomato for the sauce. 1/2 teaspoon of fennel seeds. and1(8oz.) package of mozzarella, and add 1 (8 oz) package of ricotta, 1 teaspoon chiffonade of fresh basil. I will do this a lot more bash on the no. of servings and time to do. Thank You

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    Nutritional Facts for Noah's Lasagna

    Serving Size: 1 (405 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 721.4
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 17.5 g
    Cholesterol 134.0 mg
    Sodium 1511.4 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 4.0 g
    Sugars 19.2 g
    Protein 45.5 g


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