Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A delicious warm soup for a cold night

Ingredients Nutrition

Directions

  1. Saute onions and garlic and 1/4 cup of water until water is almost gone and onions are getting clear.
  2. Add carrots and another 1/3 cup of water, cook for approx 5 minutes.
  3. then add celery and more water as needed, cook for another 5 minutes.
  4. Add potatoes, cook another 10 minutes adding water as needed.
  5. Add remaining water, vegetable broth, beans, tomatoes, basil, salt and pepper.
  6. Cook on medium/ high for 15 minutes.
  7. Turn heat to low and add the pasta.
  8. Simmer for 1/2 hr to 1 hout or until everything is tender.

Reviews

(1)
Most Helpful

This is a very good basic soup. I made a bunch of subs, but this soup works well for this. I used green pepper instead of celery, kidney beans, chicken broth, and wheat elbows. I doubled the elbows to a cup but next time I would only use 3/4. I also used Italian seasoning instead of just basil, and used a generous shake. We thought this needed more salt & pepper at the end, and we added a little parmesean on top. We are all sick so this was a nice comforting soup on a cold night.

ladypit January 19, 2008

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