Prep 2 hrs
Cook 20 mins
A very easy and tasty Pork Chop.
- in a large sealable bag or covered bowl, add 1 quart water with salt and sugar. Slice lemon in half and squeeze juice in water and then drop lemons inches mix well.
- Add the pork chops.
- Marinate this for 1-2 hours in refrigerator.
- On a preheated grill add the pork chops and grill for around 5-8 minutes on each side until fully cooked.
- Add sauce if desired.
I used this marinade and super thin boneless loin chops which cook fast and tend to dry out...this made them stay tender and juicy. I topped mine with BBQ sauce, but DSs ate theirs as is and really enjoyed the chops. Made for PRMR.
This is a great way to prepare pork chops! I used a mediterranean salt mix that had some oregano and rosemary already in it and that added a nice flavor too. The method made the pork chops so tender and juicy after grilling. Thanks for sharing the recipe!
I was really surprised at how tender this pork came out. I only marinated an hour and a half. Leftovers were still juicy the next day! The flavor was great and did not need any sauce.