Prep 5 mins
Cook 4 hrs
Go shopping and come home to this RICH and wonderful chowder.
- 2 cans cream of potato soup
- 2 cans cream of celery soup
- 2 cans new england clam chowder
- 2 tablespoons butter
- 1 pint half-and-half
- 1 can minced clams
- Put all ingredients in crockpot.
- Cook on low for 4 hours.
I made this the other day and was pleased at how it tastes! I did leave out one of the cans of celery soup, though and added a touch of garlic powder to bring the flavors a little more alive. It's good and easy!! Thanks
I have made this for years and was wondering if it might be on this site. I make it a little different though. I use 3 cans clam chowder, 1 can cream of celery and 1 can cream of potato. I also add 1 diced onion and a little more butter. It's not low in fat but it's nice and creamy and hits the spot on a cold day.